Amount of Vitamin D3 (cholecalciferol) in Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked simmered there is 0.1 µg of Vitamin D3 (cholecalciferol). Change amount
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Vitamin D3 (cholecalciferol)
Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Chicken, broilers or fryers, neck, meat and skin, cooked simmered.
Fish, halibut, Greenland, raw
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27.4 µg
|
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Fish, mackerel, salted
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25.2 µg
|
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Fish, carp, raw
|
24.7 µg
|
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Fish, eel, mixed species, raw
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23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
|
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Fish, salmon, sockeye, canned, drained solids
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21 µg
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
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19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Fish, salmon, pink, canned, drained solids
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14.5 µg
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Fish, Salmon, pink, canned, drained solids, without skin and bones
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14.1 µg
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Fish, salmon, sockeye, raw
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14.1 µg
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Fish, swordfish, raw
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13.9 µg
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Fish, salmon, pink, canned, total can contents
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13.7 µg
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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Chicken, broilers or fryers, neck, meat and skin, cooked simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered are listed below.
Water
|
61.73 g
|
61.73%
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Energy (calorie)
|
247 kcal
|
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Energy (joule)
|
1033 kJ
|
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Protein
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19.61 g
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19.61%
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Total lipid (fat)
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18.1 g
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18.1%
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Ash
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0.61 g
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0.61%
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Carbohydrate, by difference
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0 g
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Fiber, total dietary
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0 g
|
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Sugars, total
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0 g
|
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Calcium, Ca
|
27 mg
|
0.03%
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Iron, Fe
|
2.3 mg
|
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Magnesium, Mg
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13 mg
|
0.01%
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Phosphorus, P
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122 mg
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0.12%
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Potassium, K
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108 mg
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0.11%
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Sodium, Na
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52 mg
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0.05%
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Zinc, Zn
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2.72 mg
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Copper, Cu
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0.097 mg
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Manganese, Mn
|
0.046 mg
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Selenium, Se
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17.3 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered